Food and Nutrition Sciences

Vol.5 No.16(2014), Paper ID 49237, 14 pages

DOI:10.4236/fns.2014.516172

 

Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour

 

Blessing I. Offia-Olua

 

Department of Food Science, Michael Okpara University of Agriculture, Umudike, Nigeria

 

Copyright © 2014 Blessing I. Offia-Olua et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Offia-Olua, B. (2014) Chemical, Functional and Pasting Properties of Wheat (Triticumspp)-Walnut (Juglansregia) Flour. Food and Nutrition Sciences, 5, 1591-1604. doi: 10.4236/fns.2014.516172.
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