Food and Nutrition Sciences

Vol.5 No.16(2014), Paper ID 49230, 7 pages

DOI:10.4236/fns.2014.516169

 

Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals

 

George B. Kudolo

 

Department of Clinical Laboratory Sciences, University of Texas Health Science Center, San Antonio, USA

 

Copyright © 2014 George B. Kudolo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Kudolo, G. (2014) Effect of Ginkgo biloba Extract Ingestion on Plasma Total Cortisol Levels during an Oral Glucose Tolerance Test in Normal Glucose Tolerant Individuals. Food and Nutrition Sciences, 5, 1561-1567. doi: 10.4236/fns.2014.516169.
Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.