Nutrition Program, School of Health Sciences, Universiti Sains Malaysia,
Kubang Kerian, Malaysia
Nutrition Program, School of Health Sciences, Universiti Sains Malaysia,
Kubang Kerian, Malaysia
Nutrition Program, School of Health Sciences, Universiti Sains Malaysia,
Kubang Kerian, Malaysia
Copyright © 2014 Wan Rosli Wan Ishak, Che Anis Jauharah Che Mohd Zin, Sathyasurya Daniel Robert et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ishak, W. , Zin, C. and Robert, S. (2014) Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake.
Food and Nutrition Sciences,
5, 1545-1553. doi:
10.4236/fns.2014.516167.