Department of Food Technology, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil;
Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
Research Group in Fruits and Vegetables Processing, CNPq, UFRJ, Rio de Janeiro, Brazil
Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
Research Group in Fruits and Vegetables Processing, CNPq, UFRJ, Rio de Janeiro, Brazil
Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
Research Group in Fruits and Vegetables Processing, CNPq, UFRJ, Rio de Janeiro, Brazil
Department of Food Technology, Federal Rural University of Rio de Janeiro, Rio de Janeiro, Brazil;
Nutrition Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil;
Research Group in Fruits and Vegetables Processing, CNPq, UFRJ, Rio de Janeiro, Brazil
Copyright © 2014 Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Silva, T. , Ferreira, V. , Couto, S. and Srur, A. (2014) Organic Vegetables Quality Arising from the Brazilian Family-Run Farm.
Food and Nutrition Sciences,
5, 1538-1544. doi:
10.4236/fns.2014.515166.