Food and Nutrition Sciences

Vol.5 No.15(2014), Paper ID 49201, 7 pages

DOI:10.4236/fns.2014.515159

 

Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties

 

Roberto Russo, Remo Reggiani

 

Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy
Istituto di Biologia e Biotecnologia Agraria, CNR, Milano, Italy

 

Copyright © 2014 Roberto Russo, Remo Reggiani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Russo, R. and Reggiani, R. (2014) Variation in the Content of Cyanogenic Glycosides in Flaxseed Meal from Twenty-One Varieties. Food and Nutrition Sciences, 5, 1456-1462. doi: 10.4236/fns.2014.515159.
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