Hotel Studies Department, Faculty of Tourism and Hotels, Fayoum University, Fayoum, Egypt
Hotel Studies Department, Faculty of Tourism and Hotels, Fayoum University, Fayoum, Egypt
Department of Hospitality Management and Dietetics, College of Human Ecology, Kansas State University, Manhattan, USA
Hotel Studies Department, Faculty of Tourism and Hotels, Menoufia University, Sadat City, Egypt
Copyright © 2014 Basem Azmy Saad Boutros, Mahmoud Mahmoud Hewedi, Kevin R. Roberts, Farida M. Megahid et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Boutros, B. , Hewedi, M. , Roberts, K. and Megahid, F. (2014) Food Safety Traceability Systems in the Maritime Catering Logistics.
Food and Nutrition Sciences,
5, 1447-1455. doi:
10.4236/fns.2014.515158.