Department of Food Science and Nutrition, Princess Noura Bint Abdulrahman University, Riyadh, KSA
Department of Food Science and Nutrition, King Saud University, Riyadh, KSA
Department of Basic Medical Sciences, King Saud bin Abdulaziz University for Health Sciences & King Abdullah International Medical Research Center (KAIMRC), Riyadh, KSA
King Faisal Specialist Hospital and Research Centre, Riyadh, KSA
Copyright © 2014 Tarfa Al Ibrahim, Hamza Abu Tarboush, Ahmad Aljada, Mai Al Mohanna et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ibrahim, T. , Tarboush, H. , Aljada, A. and Mohanna, M. (2014) The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium.
Food and Nutrition Sciences,
5, 1420-1429. doi:
10.4236/fns.2014.514155.