FNS> Vol.2 No.3, May 2011

 

Copyright © 2011 Yashi Srivastava, Anil Dutt Semwal, Gopal Kumar Sharma, Amarinder Singh Bawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Y. Srivastava, A. Semwal, G. Sharma and A. Bawa, "Utilization of Virgin Coconut Meal (VCM) in the Production of Ready-to-Eat Indian Traditional Sweet Meat Using Response Surface Methodology," Food and Nutrition Sciences, Vol. 2 No. 3, 2011, pp. 214-221. doi: 10.4236/fns.2011.23029.

 

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