FNS> Vol.2 No.3, May 2011

 

Copyright © 2011 Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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J. Rorabaugh, A. Singh, I. Sherrell, M. Freeman, N. Vorsa, P. Fitschen, C. Malone, M. Maher and T. Wilson, "English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption," Food and Nutrition Sciences, Vol. 2 No. 3, 2011, pp. 193-200. doi: 10.4236/fns.2011.23026.

 

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