Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, KSA
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, KSA
Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University, Riyadh, KSA
Copyright © 2014 Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Trabzuni, D. , Ahmed, S. and Abu-Tarboush, H. (2014) Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars.
Food and Nutrition Sciences,
5, 1379-1386. doi:
10.4236/fns.2014.514150.