Food Science Department, Federal University of Vi?osa, Vi?osa, Brazil
Food Science Department, Federal University of Vi?osa, Vi?osa, Brazil
Food Science Department, Federal University of Vi?osa, Vi?osa, Brazil
Food Science Department, Federal University of Vi?osa, Vi?osa, Brazil
Copyright © 2014 Fernanda Izabel Garcia da Rocha Concenço, Paulo César Stringheta, Afonso Mota Ramos, Igor Hiroshi Terayama Oliveira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Rocha Concenço, F. , Stringheta, P. , Ramos, A. and Terayama Oliveira, I. (2014) Blueberry: Functional Traits and Obtention of Bioactive Compounds.
American Journal of Plant Sciences,
5, 2633-2645. doi:
10.4236/ajps.2014.518278.