Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori
University, Tottori, Japan
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori
University, Tottori, Japan
Department of Veterinary Science, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori
University, Tottori, Japan
Division of Applied Bioresources Chemistry, The United Graduate School of Agricultural Sciences, Tottori
University, Tottori, Japan
Copyright © 2014 Fei Teng, Tomohiro Bito, Shigeo Takenaka, Yukinori Yabuta, Fumio Watanabe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Teng, F. , Bito, T. , Takenaka, S. , Yabuta, Y. and Watanabe, F. (2014) Determination of Vitamin B
12 in Chinese Black Tea Leaves.
Food and Nutrition Sciences,
5, 1326-1332. doi:
10.4236/fns.2014.514144.