Journal of Biomedical Science and Engineering

Vol.7 No.10(2014), Paper ID 48522, 9 pages

DOI:10.4236/jbise.2014.710080

 

Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet

 

Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo

 

Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Physiology, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
Department of Biochemical Engineering, National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico

 

Copyright © 2014 Obed Osorio-Esquivel, Vianney Cortés-Viguri, Leticia Garduño-Siciliano, Alicia Ortiz-Moreno, María Elena Sánchez-Pardo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Osorio-Esquivel, O. , Cortés-Viguri, V. , Garduño-Siciliano, L. , Ortiz-Moreno, A. and Sánchez-Pardo, M. (2014) Hypolipidemic Activity of Microwave-Dehydrated Mango (Mangifera indica L.) Powder in Mice Fed a Hypercholesterolemic Diet. Journal of Biomedical Science and Engineering, 7, 809-817. doi: 10.4236/jbise.2014.710080.

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