Institute for Microbiology and Wine Research, Johannes Gutenberg University of Mainz, Mainz, Germany
Institute for Microbiology and Wine Research, Johannes Gutenberg University of Mainz, Mainz, Germany
Institute for Microbiology and Wine Research, Johannes Gutenberg University of Mainz, Mainz, Germany
Copyright © 2014 Patrick Sebastian, Harald Claus, Helmut König et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sebastian, P. , Claus, H. and König, H. (2014) Studies on Two Exoenzymes Which Lyse Wine-Spoiling Bacteria.
Advances in Microbiology,
4, 527-538. doi:
10.4236/aim.2014.49059.