Nutrition Course, Universidade Nove de Julho, S?o Paulo, Brazil
Postgraduate Program in Nutrition, Universidade Federal de S?o Paulo/UNIFESP, S?o Paulo, Brazil
Food Quality Control Laboratory, Universidade Federal de S?o Paulo/UNIFESP, S?o Paulo, Brazil
Copyright © 2014 Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ribeiro, P. , Sigulem, D. and Morais, T. (2014) Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants.
Food and Nutrition Sciences,
5, 1247-1254. doi:
10.4236/fns.2014.513135.