Food and Nutrition Sciences
Vol.5 No.13(2014), Paper ID 47717, 16
pages
DOI:10.4236/fns.2014.513132
Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy
Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi
Department of Chemistry, University of Florence, Florence, Italy
Department of Chemistry, University of Florence, Florence, Italy
Department of Chemistry, University of Florence, Florence, Italy
Department of Chemistry, University of Florence, Florence, Italy
Department of Chemistry, University of Florence, Florence, Italy
Copyright © 2014 Anna Rita Bilia, Benedetta Isacchi, Chiara Righeschi, Clizia Guccione, Maria Camilla Bergonzi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Bilia, A. , Isacchi, B. , Righeschi, C. , Guccione, C. and Bergonzi, M. (2014) Flavonoids Loaded in Nanocarriers: An Opportunity to Increase Oral Bioavailability and Bioefficacy.
Food and Nutrition Sciences,
5, 1212-1327. doi:
10.4236/fns.2014.513132.