Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy
Copyright © 2014 Emanuela Ciuffreda, Angino Veronica, Antonietta Cifelli, Rossana Foti, Rosaria Ilenia Forte, Fabio Graziani, Andrea Giuseppe Longo, Angela Longo, Valeria Maglia, Emilio Francesco Ricciardi, Alessandra Sabatino, Annamaria Tomaiuolo, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Ciuffreda, E. , Veronica, A. , Cifelli, A. , Foti, R. , Forte, R. , Graziani, F. , Longo, A. , Longo, A. , Maglia, V. , Ricciardi, E. , Sabatino, A. , Tomaiuolo, A. , Corbo, M. , Sinigaglia, M. and Bevilacqua, A. (2014) Functional Characterization of Bifidobacteria of Human Origin: A Case Study by the Students of Food Science and Technology of the University of Foggia (Southern Italy).
Food and Nutrition Sciences,
5, 1153-1161. doi:
10.4236/fns.2014.513125.