Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
Laboratory of Enzyme and Biomass, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
Laboratory of Genomics, Proteomics and DNA Repair, Institute of Biotechnology, University of Caxias do Sul, Caxias do Sul, Brazil
Copyright © 2014 Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Finimundy, T. , Dillon, A. , Henriques, J. and Ely, M. (2014) A Review on General Nutritional Compounds and Pharmacological Properties of the
Lentinula edodes Mushroom.
Food and Nutrition Sciences,
5, 1095-1105. doi:
10.4236/fns.2014.512119.