American Journal of Plant Sciences
Vol.5 No.13(2014), Paper ID 47177, 12
pages
DOI:10.4236/ajps.2014.513210
Nutritional Characteristics of Brachiaria brizantha Cultivars Subjected to Different Intensities Cutting
Kátia Aparecida de Pinho Costa, Eduardo da Costa Severiano, Gustavo André Simon, Patrícia Soares Epifanio, Alessandro Guerra da Silva, Raoni Ribeiro Guedes Fonseca Costa, Charles Barbosa Santos, Carlos Ribeiro Rodrigues
Goiano Federal Institute, Rio Verde, Brazil
Goiano Federal Institute, Rio Verde, Brazil
University of Rio Verde, Rio Verde, Brazil
Goiano Federal Institute, Rio Verde, Brazil
University of Rio Verde, Rio Verde, Brazil
Goiano Federal Institute, Rio Verde, Brazil
Goiano Federal Institute, Rio Verde, Brazil
Goiano Federal Institute, Rio Verde, Brazil
Copyright © 2014 Kátia Aparecida de Pinho Costa, Eduardo da Costa Severiano, Gustavo André Simon, Patrícia Soares Epifanio, Alessandro Guerra da Silva, Raoni Ribeiro Guedes Fonseca Costa, Charles Barbosa Santos, Carlos Ribeiro Rodrigues et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Costa, K. , Severiano, E. , Simon, G. , Epifanio, P. , Silva, A. , Costa, R. , Santos, C. and Rodrigues, C. (2014) Nutritional Characteristics of
Brachiaria brizantha Cultivars Subjected to Different Intensities Cutting.
American Journal of Plant Sciences,
5, 1961-1972. doi:
10.4236/ajps.2014.513210.