Open Journal of Gastroenterology

Vol.4 No.6(2014), Paper ID 46968, 6 pages

DOI:10.4236/ojgas.2014.46037

 

Etiologies of Dyspepsia among a Chinese Population: One Hospital-Based Study

 

Shou-Wu Lee, Han-Chung Lien, Teng-Yu Lee, Sheng-Shun Yang, Hong-Zen Yeh, Chi-Sen Chang

 

Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei
Division of Gastroenterology and Hepatology, Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Chinese Taipei

 

Copyright © 2014 Shou-Wu Lee, Han-Chung Lien, Teng-Yu Lee, Sheng-Shun Yang, Hong-Zen Yeh, Chi-Sen Chang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Lee, S. , Lien, H. , Lee, T. , Yang, S. , Yeh, H. and Chang, C. (2014) Etiologies of Dyspepsia among a Chinese Population: One Hospital-Based Study. Open Journal of Gastroenterology, 4, 249-254. doi: 10.4236/ojgas.2014.46037.

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