Food and Nutrition Sciences
Vol.5 No.11(2014), Paper ID 46941, 18
pages
DOI:10.4236/fns.2014.511117
Polyphenols in Fruits and Vegetables and Its Effect on Human Health
Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini
Department of Chemistry and Biochemistry, S?o Paulo State University, UNESP, Botucatu, S?o Paulo, Brazil
Department of Comparative Biomedicine and Food Science, University of Padova, Padova, Italia
Department of Internal Medicine, Botucatu Medical School, S?o Paulo State University, UNESP, Botucatu, S?o Paulo, Brazil
Department of Chemistry and Biochemistry, S?o Paulo State University, UNESP, Botucatu, S?o Paulo, Brazil
Department of Chemistry and Biochemistry, S?o Paulo State University, UNESP, Botucatu, S?o Paulo, Brazil
Copyright © 2014 Giuseppina Pace Pereira Lima, Fabio Vianello, Camila Renata Corrêa, Renê Arnoux da Silva Campos, Milena Galhardo Borguini et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Lima, G. , Vianello, F. , Corrêa, C. , Campos, R. and Borguini, M. (2014) Polyphenols in Fruits and Vegetables and Its Effect on Human Health.
Food and Nutrition Sciences,
5, 1065-1082. doi:
10.4236/fns.2014.511117.