Food and Nutrition Sciences
Vol.5 No.11(2014), Paper ID 46899, 10
pages
DOI:10.4236/fns.2014.511111
High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods
Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe
Rippe Lifestyle Institute, 215 Celebration Place, Suite 300, Celebration, USA
Rippe Lifestyle Institute, 215 Celebration Place, Suite 300, Celebration, USA
Rippe Lifestyle Institute, 215 Celebration Place, Suite 300, Celebration, USA
Rippe Lifestyle Institute, 215 Celebration Place, Suite 300, Celebration, USA
Rippe Lifestyle Institute, 215 Celebration Place, Suite 300, Celebration, USA
Copyright © 2014 Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sinnett, S. , Lowndes, J. , Nguyen, V. , Lv, N. and Rippe, J. (2014) High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods.
Food and Nutrition Sciences,
5, 1005-1014. doi:
10.4236/fns.2014.511111.