Open Journal of Ecology

Vol.4 No.8(2014), Paper ID 46465, 22 pages

DOI:10.4236/oje.2014.48038

 

The Effects of Ocean Acidity and Elevated Temperature on Bacterioplankton Community Structure and Metabolism

 

Nam Siu, Jude K. Apple, Craig L. Moyer

 

Biology Department, Western Washington University, Bellingham, USA
Shannon Point Marine Center, Western Washington University, Anacortes, USA
Biology Department, Western Washington University, Bellingham, USA

 

Copyright © 2014 Nam Siu, Jude K. Apple, Craig L. Moyer et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Siu, N. , Apple, J. and Moyer, C. (2014) The Effects of Ocean Acidity and Elevated Temperature on Bacterioplankton Community Structure and Metabolism. Open Journal of Ecology, 4, 434-455. doi: 10.4236/oje.2014.48038.

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