Department of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Turkey
Department of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Turkey
Department of Aquaculture, Faculty of Marine Sciences and Technology, Canakkale Onsekiz Mart University, Canakkale, Turkey
Graduate School of Marine Science and Technology, Tokyo University of Marine Sciences and Technology, Course of Applied Biosciences, Konan 4-5-7, Minato-ku, Tokyo, Japan
Copyright © 2014 Latife Ceyda Irkin, Murat Yigit, Sevdan Yilmaz, Masashi Maita et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Irkin, L. , Yigit, M. , Yilmaz, S. and Maita, M. (2014) Toxicological Evaluation of Dietary Garlic
(Allium sativum) Powder in European Sea Bass
Dicentrarchus labrax Juveniles.
Food and Nutrition Sciences,
5, 989-996. doi:
10.4236/fns.2014.511109.