Department of Applied Microbiology and Brewing, Nnamdi Azikwe University, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikwe University, Awka, Nigeria
Department of Applied Microbiology and Brewing, Nnamdi Azikwe University, Awka, Nigeria
Copyright © 2014 V. N. Anakwenze, C. C. Ezemba, I. A. Ekwealor et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Anakwenze, V. , Ezemba, C. and Ekwealor, I. (2014) Optimization of Fermentation Conditions of
Bacillus thuringiensis EC1 for Enhanced Methionine Production.
Advances in Microbiology,
4, 344-352. doi:
10.4236/aim.2014.47041.