Agricultural Sciences

Vol.5 No.6(2014), Paper ID 46023, 11 pages

DOI:10.4236/as.2014.56054

 

Sesame Crop: An Underexploited Oilseed Holds Tremendous Potential for Enhanced Food Value

 

Niti Pathak, Ashwani Kumar Rai, Ratna Kumari, Adarshana Thapa, Kangila Venkataraman Bhat

 

Division of Genomic Resources, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India
Department of Botany, Banaras Hindu University, Varanasi, India
Division of Genomic Resources, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India
Division of Genomic Resources, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India
Division of Genomic Resources, National Bureau of Plant Genetic Resources, Pusa Campus, New Delhi, India

 

Copyright © 2014 Niti Pathak, Ashwani Kumar Rai, Ratna Kumari, Adarshana Thapa, Kangila Venkataraman Bhat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Pathak, N. , Rai, A. , Kumari, R. , Thapa, A. and Bhat, K. (2014) Sesame Crop: An Underexploited Oilseed Holds Tremendous Potential for Enhanced Food Value. Agricultural Sciences, 5, 519-529. doi: 10.4236/as.2014.56054.

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