Materials Sciences and Applications

Vol.5 No.6(2014), Paper ID 45851, 21 pages

DOI:10.4236/msa.2014.56045

 

Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites

 

Magdy M. H. Senna, Khalid M. Al-Shamrani, Abdullah S. Al-Arifi

 

Radiation Chemistry Department, National Center for Radiation Research and Technology, Cairo, Egypt
Petrochemicals Research Institute, King Abdulaziz City for Science and Technology, Riyadh, KSA
Chemistry Department, Faculty of Science, King Saud University, Riyadh, KSA

 

Copyright © 2014 Magdy M. H. Senna, Khalid M. Al-Shamrani, Abdullah S. Al-Arifi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Senna, M. , Al-Shamrani, K. and Al-Arifi, A. (2014) Edible Coating for Shelf-Life Extension of Fresh Banana Fruit Based on Gamma Irradiated Plasticized Poly(vinyl alcohol)/Carboxymethyl Cellulose/Tannin Composites. Materials Sciences and Applications, 5, 395-415. doi: 10.4236/msa.2014.56045.

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