1Embrapa Meio Ambiente, Rodovia SP 340, Jaguariúna, Brazil
2Departamento de Microbiologia, BIOAGRO, Universidade Federal de Vi?osa, Campus Universitário,
Vi?osa, Brazil
Departamento de Microbiologia, BIOAGRO, Universidade Federal de Vi?osa, Campus Universitário,
Vi?osa, Brazil
Departamento de Microbiologia, BIOAGRO, Universidade Federal de Vi?osa, Campus Universitário,
Vi?osa, Brazil
Embrapa Meio Ambiente, Rodovia SP 340, Jaguariúna, Brazil
Copyright © 2014 Tatiana Alves Rigamonte Fernandes, Wendel Batista da Silveira, Flávia Maria Lopes Passos, Tiago Domingues Zucchi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Fernandes, T. , Silveira, W. , Passos, F. and Zucchi, T. (2014) Laccases from
Actinobacteria—What We Have and What to Expect.
Advances in Microbiology,
4, 285-296. doi:
10.4236/aim.2014.46035.