Food and Nutrition Sciences
Vol.5 No.10(2014), Paper ID 45603, 8
pages
DOI:10.4236/fns.2014.510101
Finger Printing and Quantitative Analysis of Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC
Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin
Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH and ME, Tehran, Iran
Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Traditional Medicine and Materia Medica Research Center and Department of Traditional Pharmacy, School of Traditional Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Department of Traditional Medicine, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Clinical Trial Research Center of Traditional Medicine, Shahed University, Tehran, Iran
Food and Drug Control Laboratories and Food and Drug Laboratory Research Center, MOH and ME, Tehran, Iran
Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran;Department of Traditional Medicine, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
Copyright © 2014 Maryam Shekarchi, Babak Mokhtari Kondori, Homa Hajimehdipoor, Leila Abdi, Mohsen Naseri, Mojgan Pourfarzib, Gholamreza Amin et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shekarchi, M. , Kondori, B. , Hajimehdipoor, H. , Abdi, L. , Naseri, M. , Pourfarzib, M. and Amin, G. (2014) Finger Printing and Quantitative Analysis of
Cuscuta chinensis Flavonoid Contents from Different Hosts by RP-HPLC.
Food and Nutrition Sciences,
5, 914-921. doi:
10.4236/fns.2014.510101.