Journal of Agricultural Chemistry and Environment
Vol.3 No.2BB(2014), Paper ID 45588, 7
pages
DOI:10.4236/jacen.2014.32B007
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines
Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz
Institute of Food Science, Egerfood Regional Knowledge Center, Eszterhazy Karoly University, Eger, Hungary
Eger Crown Winehouse Ltd., Kerecsend, Hungary
Institute of Food Science, Egerfood Regional Knowledge Center, Eszterhazy Karoly University, Eger, Hungary
Institute of Food Science, Egerfood Regional Knowledge Center, Eszterhazy Karoly University, Eger, Hungary
Institute of Food Science, Egerfood Regional Knowledge Center, Eszterhazy Karoly University, Eger, Hungary
Copyright © 2014 Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Csutorás, C. , Rácz, K. , Nagy, G. , Hudák, O. and Rácz, L. (2014) Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines.
Journal of Agricultural Chemistry and Environment,
3, 41-47. doi:
10.4236/jacen.2014.32B007.