Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Copyright © 2014 María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gutierrez, M. , Rocca, P. , Seta, E. and Reina, F. (2014) Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions.
Journal of Agricultural Chemistry and Environment,
3, 26-34. doi:
10.4236/jacen.2014.32B005.