Journal of Agricultural Chemistry and Environment

Vol.3 No.2BB(2014), Paper ID 45586, 9 pages

DOI:10.4236/jacen.2014.32B005

 

Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions

 

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

 

Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina
Department of Chemical Engineering, National Technological University, Buenos Aires Regional Faculty (UTN-FRBA), Buenos Aires, Argentina

 

Copyright © 2014 María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gutierrez, M. , Rocca, P. , Seta, E. and Reina, F. (2014) Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions. Journal of Agricultural Chemistry and Environment, 3, 26-34. doi: 10.4236/jacen.2014.32B005.

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