FNS> Vol.2 No.2, April 2011

 

Copyright © 2011 Matthew T. Murphy, Fannie Zhang, Yukiko K. Nakamura, Stanley T. Omaye et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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M. Murphy, F. Zhang, Y. Nakamura and S. Omaye, "Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 124-127. doi: 10.4236/fns.2011.22017.

 

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