FNS> Vol.2 No.2, April 2011

 

Copyright © 2011 Michael Zanovec, Carol E. O' Neil, Theresa A. Nicklas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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M. Zanovec, C. O' Neil and T. Nicklas, "Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 66-73. doi: 10.4236/fns.2011.22009.

 

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