Food and Nutrition Sciences

Vol.2 No.2(2011), Paper ID 4519, 4 pages

DOI:10.4236/fns.2011.22007

 

Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey

 

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

 

 

Copyright © 2011 Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


F. Ayaz, H. Torun, A. Colak, E. Sesli, M. Millson and R. Glew, "Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey," Food and Nutrition Sciences, Vol. 2 No. 2, 2011, pp. 53-59. doi: 10.4236/fns.2011.22007.

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