AJPS> Vol.5 No.9, April 2014

Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Universidade de Lisboa, Faculdade de Ciências de Lisboa, Centro de Biotecnologia Vegetal, Lisboa, Portugal
Department of Entomology, Federal University of Lavras, Lavras, Brazil
Department of Entomology, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Federal University of Vales de Jequitinhonha e Mucuri, Diamantina, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil
Department of Chemistry, Federal University of Lavras, Lavras, Brazil

 

Copyright © 2014 Maria Luisa Teixeira, Maria das G. Cardoso, Ana Cristina S. Figueiredo, Jair C. Moraes, Franscinely A. Assis, Juliana de Andrade, David L. Nelson, Marcos de Souza Gomes, Josefina Aparecida de Souza, Luiz Roberto Marques de Albuquerque et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Teixeira, M. , Cardoso, M. , Figueiredo, A. , Moraes, J. , Assis, F. , Andrade, J. , Nelson, D. , Souza Gomes, M. , de Souza, J. and de Albuquerque, L. (2014) Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities. American Journal of Plant Sciences, 5, 1181-1190. doi: 10.4236/ajps.2014.59131.

 

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