Department of Environmental and Occupational Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
Health Science Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
Health Science Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
Health Science Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran
Copyright © 2014 Abbas Sadeghi, Mir Aboutaleb Kazemi Bazardehi, Shahrbanoo Raffe, Batoul Zarif et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Sadeghi, A. , Bazardehi, M. , Raffe, S. and Zarif, B. (2014) Biotransformation of Carmoisine and Reactive Black 5 Dyes Using
Saccharomyces cerevisiae.
Health,
6, 859-864. doi:
10.4236/health.2014.610108.