Food and Nutrition Sciences
Vol.5 No.9(2014), Paper ID 44453, 11
pages
DOI:10.4236/fns.2014.59090
Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of Ocimum sanctum L. Leaves in Diabetic Rats
Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo
Physiology Unit, Department of Medical Sciences, Faculty of Science, Rangsit University,Pathumtani,Thailand
Pharmacology and Toxicology Unit, Department of Medical Sciences, Faculty of Science, Rangsit University, Pathumtani, Thailand
Department of Physiology, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand
Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, Thailand
Copyright © 2014 Thamolwan Suanarunsawat, Watcharaporn Devakul Na Ayutthaya, Suwan Thirawarapan, Somlak Poungshompoo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Suanarunsawat, T. , Ayutthaya, W. , Thirawarapan, S. and Poungshompoo, S. (2014) Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of
Ocimum sanctum L. Leaves in Diabetic Rats.
Food and Nutrition Sciences,
5, 801-811. doi:
10.4236/fns.2014.59090.