Department of Life and Earth Sciences, University of Maroua, Maroua, Cameroon
Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon
Department of Life and Earth Sciences, University of Maroua, Maroua, Cameroon
Department of Life and Earth Sciences, University of Maroua, Maroua, Cameroon
Department of Life and Earth Sciences, University of Maroua, Maroua, Cameroon
Copyright © 2014 Benoît B. Koubala, Germain Kansci, Abdoulaye N. P. Fifen, Angèle I. Ngoufack, Yvette C. M. Dadjeu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Koubala, B. , Kansci, G. , Fifen, A. , Ngoufack, A. and Dadjeu, Y. (2014) Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index.
Food and Nutrition Sciences,
5, 779-786. doi:
10.4236/fns.2014.59088.