Department of Food Science, Faculty of Pharmacy, Federal University of Bahia, Bahia, Brazil
Department of Food Science, Faculty of Pharmacy, Federal University of Bahia, Bahia, Brazil
Department of Microbiology, Institute of Biology, Federal University of Minas Gerais, Belo Horizonte, Brazil
Department of Food Science, Faculty of Pharmacy, Federal University of Bahia, Bahia, Brazil
Copyright © 2014 Mariana Oliveira Assis, Adriana Pereira Coelho Santos, Carlos Augusto Rosa, Maria Eugênia de Oliveira Mamede et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Assis, M. , Santos, A. , Rosa, C. and Mamede, M. (2014) Impact of a Non-
Saccharomyces Yeast Isolated in the Equatorial Region in the Acceptance of Wine Aroma.
Food and Nutrition Sciences,
5, 759-769. doi:
10.4236/fns.2014.59086.