Advances in Biological Chemistry
Vol.4 No.2(2014), Paper ID 44411, 9
pages
DOI:10.4236/abc.2014.42017
The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome
Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Ernesto Palma, Carolina Muscoli, Cristiana Vitale, Santo Gratteri, Giuseppe Muscianisi, Elzbieta Janda, Saverio Muscoli, Francesco Romeo, Salvatore Ragusa, Rocco Mollace, Ross Walker, James Ehrlich, Vincenzo Mollace
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
San Raffaele IRCCS, Rome, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
University of Rome “Tor Vergata”, Rome, Italy
University of Rome “Tor Vergata”, Rome, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Interregional Research Centre for Food Safety & Health, University “Magna Graecia” of Catanzaro, Catanzaro, Italy
Copyright © 2014 Micaela Gliozzi, Cristina Carresi, Vincenzo Musolino, Ernesto Palma, Carolina Muscoli, Cristiana Vitale, Santo Gratteri, Giuseppe Muscianisi, Elzbieta Janda, Saverio Muscoli, Francesco Romeo, Salvatore Ragusa, Rocco Mollace, Ross Walker, James Ehrlich, Vincenzo Mollace et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gliozzi, M. , Carresi, C. , Musolino, V. , Palma, E. , Muscoli, C. , Vitale, C. , Gratteri, S. , Muscianisi, G. , Janda, E. , Muscoli, S. , Romeo, F. , Ragusa, S. , Mollace, R. , Walker, R. , Ehrlich, J. and Mollace, V. (2014) The Effect of Bergamot-Derived Polyphenolic Fraction on LDL Small Dense Particles and Non Alcoholic Fatty Liver Disease in Patients with Metabolic Syndrome.
Advances in Biological Chemistry,
4, 129-137. doi:
10.4236/abc.2014.42017.