Food and Nutrition Sciences
Vol.5 No.8(2014), Paper ID 44208, 12
pages
DOI:10.4236/fns.2014.58078
Microencapsulation of Banana Passion Fruit (Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant
Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Engineering Faculty, Lasalian University Corporation, Caldas, Colombia
Chemestry Ecole, National University of Colombia, Medellin, Colombia
Copyright © 2014 Maritza Gil, Ana Restrepo, Leonidas Millán, Luz Alzate, Benjamín Rojano et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gil, M. , Restrepo, A. , Millán, L. , Alzate, L. and Rojano, B. (2014) Microencapsulation of Banana Passion Fruit (
Passiflora tripartita Var. Mollissima): A New Alternative as a Natural Additive as Antioxidant.
Food and Nutrition Sciences,
5, 671-682. doi:
10.4236/fns.2014.58078.