Institute of Fluid Mechanics, Technical Faculty, University of Erlangen-Nuremberg,
Erlangen, Germany
Department of Food Biotechnology and Food Process Engineering, Faculty III—Process Science and
Engineering, Berlin Institute of Technology, Berlin, Germany
Institute of Fluid Mechanics, Technical Faculty, University of Erlangen-Nuremberg,
Erlangen, Germany
Copyright © 2014 Alessandro Cubeddu, Cornelia Rauh, Antonio Delgado et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cubeddu, A. , Rauh, C. and Delgado, A. (2014) 3D Thermo-Fluid Dynamic Simulations of High-Speed-Extruded Starch Based Products.
Open Journal of Fluid Dynamics,
4, 103-114. doi:
10.4236/ojfd.2014.41008.