American Journal of Plant Sciences
Vol.5 No.6(2014), Paper ID 44093, 12
pages
DOI:10.4236/ajps.2014.56093
Characterization and Utilization of Starches Extracted from Florencia and Waxy Maize Hybrids for Tablet Formulation: Compaction Behaviour and Tablet Properties
Anikó Szepes, Piroska Szabó-Révész, János Bajdik, Péter Kása Jr., Miklós Neményi, Roland Pap, Attila József Kovács, Klára Pintye-Hódi
Martin Luther University Halle-Wittenberg, Center for Engineering, Thermal Process Technology, Halle (Saale), Germany
Department of Pharmaceutical Technology, University of Szeged, Szeged, Hungary
Department of Pharmaceutical Technology, University of Szeged, Szeged, Hungary
Department of Pharmaceutical Technology, University of Szeged, Szeged, Hungary
Faculty for Agricultural and Food Sciences, Institut of Biosystems Engineering, University of West Hungary, Mosonmagyaróvár, Hungary
Faculty for Agricultural and Food Sciences, Institut of Biosystems Engineering, University of West Hungary, Mosonmagyaróvár, Hungary
Faculty for Agricultural and Food Sciences, Institut of Biosystems Engineering, University of West Hungary, Mosonmagyaróvár, Hungary
Department of Pharmaceutical Technology, University of Szeged, Szeged, Hungary
Copyright © 2014 Anikó Szepes, Piroska Szabó-Révész, János Bajdik, Péter Kása Jr., Miklós Neményi, Roland Pap, Attila József Kovács, Klára Pintye-Hódi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Szepes, A. , Szabó-Révész, P. , Bajdik, J. , Kása Jr., P. , Neményi, M. , Pap, R. , Kovács, A. and Pintye-Hódi, K. (2014) Characterization and Utilization of Starches Extracted from Florencia and Waxy Maize Hybrids for Tablet Formulation: Compaction Behaviour and Tablet Properties.
American Journal of Plant Sciences,
5, 787-798. doi:
10.4236/ajps.2014.56093.