Food and Nutrition Sciences
Vol.5 No.7(2014), Paper ID 44059, 9
pages
DOI:10.4236/fns.2014.57074
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy
Copyright © 2014 Marzia Albenzio, Antonella Santillo, Rosaria Marino, Francesca d’ Angelo, Mariangela Caroprese, Agostino Sevi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Albenzio, M. , Santillo, A. , Marino, R. , Angelo, F. , Caroprese, M. and Sevi, A. (2014) Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System.
Food and Nutrition Sciences,
5, 626-634. doi:
10.4236/fns.2014.57074.