Department of the Sciences of Agriculture, Food and Environment,
University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment,
University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment,
University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment,
University of Foggia, Foggia, Italy
Department of the Sciences of Agriculture, Food and Environment,
University of Foggia, Foggia, Italy
Copyright © 2014 Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Marino, R. , Albenzio, M. , Malva, A. , Braghieri, A. and Sevi, A. (2014) Nutraceutical Properties of Meat from Grazing Podolian Young Bulls.
Food and Nutrition Sciences,
5, 618-625. doi:
10.4236/fns.2014.57073.