Food and Nutrition Sciences

Vol.5 No.7(2014), Paper ID 44019, 7 pages

DOI:10.4236/fns.2014.57070

 

Effect of Breed and Sex on Pork Meat Sensory Evaluation

 

Sandra Rodrigues, Alfredo Teixeira

 

Mountain Research Centre (CIMO), Agrarian School of Polytechnic Institute of Bragan?a, Bragan?a, Portugal
Veterinary and Animal Research Centre (CECAV) of University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.

 

Copyright © 2014 Sandra Rodrigues, Alfredo Teixeira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Rodrigues, S. and Teixeira, A. (2014) Effect of Breed and Sex on Pork Meat Sensory Evaluation. Food and Nutrition Sciences, 5, 599-605. doi: 10.4236/fns.2014.57070.
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