Faculty of Engineering, Eduardo Mondlane University, DEQUI, Maputo, Mozambique
Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden
Department of Food Technology Engineering and Nutrition, Lund University, Lund, Sweden
Copyright © 2014 Borges Chambal, Björn Bergenståh, Petr Dejmek et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Chambal, B. , Bergenståh, B. and Dejmek, P. (2014) Heat Induced Gels from Coconut Press Cake Proteins.
Food and Nutrition Sciences,
5, 562-570. doi:
10.4236/fns.2014.56066.