Department of Food Science and Technology, Pondicherry University, Puducherry, India
Division of Post Harvest Technology, Sher-e-Kashmir University of Agriculture Sciences & Technology,
Kashmir, Srinagar, Jammu and Kashmir, India
Department of Food Technology, Islamic University of Science and Technology, Awantipora,
Jammu and Kashmir, India
Division of Fruit Science, Sher-e-Kashmir University of Agriculture Sciences & Technology, Kashmir,
Srinagar, Jammu and Kashmir, India
Department of Food Technology, Islamic University of Science and Technology, Awantipora,
Jammu and Kashmir, India
Department of Food Technology, Islamic University of Science and Technology, Awantipora,
Jammu and Kashmir, India
Copyright © 2014 Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah, Mohammad Maqbool Mir, Muzammil Habib Wani, Mudassir Ahmad Bhat et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Mir, S. , Naik, H. , Shah, M. , Mir, M. , Wani, M. and Bhat, M. (2014) Indian Flat Breads: A Review.
Food and Nutrition Sciences,
5, 549-561. doi:
10.4236/fns.2014.56065.