American Journal of Plant Sciences
Vol.5 No.5(2014), Paper ID 43669, 11
pages
DOI:10.4236/ajps.2014.55078
Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations
Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira
Campus Nilo Pe?anha-Pinheiral, Federal Institute of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
Laboratory of Animal Science, State University of Norte Fluminense Darcy Ribeiro, Rio de Janeiro, Brazil
Department of Animal Science and Production, Federal Rural University of Rio de Janeiro, Rio de Janeiro,
Brazil
Department of Animal Science and Production, Federal University of Espírito Santo, Vitória, Brazil
Federal University of S?o Jo?o Del Rei (UFSJ), S?o Jo?o Del Rei, Brazil
Goat Farmers Association of the State of Rio de Janeiro (RIOCAPRI), Rio de Janeiro, Brazil
Agricultural Development and Rural Extension Agency (AGRAER), Campo Grande, Brazil
Copyright © 2014 Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
de Pádua, F. , A. Fontes, C. , C. Almeida, J. , Deminicis, B. , Almeida Carlos, L. , Neto, O. and de Oliveira, V. (2014) Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide,
Lactobacillus buchneri and Their Associations.
American Journal of Plant Sciences,
5, 636-646. doi:
10.4236/ajps.2014.55078.