Food and Nutrition Sciences
Vol.5 No.6(2014), Paper ID 43562, 7
pages
DOI:10.4236/fns.2014.56058
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of Rubus fruticosus
Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz
Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Pachuca, Mexico
Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Pachuca, Mexico
Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Pachuca, Mexico
Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Pachuca, Mexico
Universidad Autonoma del Estado de Hidalgo, Academic Area of Chemistry, Pachuca, Mexico
Copyright © 2014 Elizabeth Contreras-Lopez, Araceli Castañeda-Ovando, Luis Guillermo González-Olivares, Javier Añorve-Morga, Judith Jaimez-Ordaz et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Contreras-Lopez, E. , Castañeda-Ovando, A. , González-Olivares, L. , Añorve-Morga, J. and Jaimez-Ordaz, J. (2014) Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus.
Food and Nutrition Sciences,
5, 488-494. doi:
10.4236/fns.2014.56058.